They have sharp cheddar, horseradish, chipotle, jumping Jack, mozzarella, Gouda, baby Swiss, Muenster, pepperoni, pepper Jack, and Colby. $5 each. Thanks to everyone who supported our sale. See Mrs Pfeiffer ([email protected])
Congratulations to our FFA food science teams who competed yesterday at Athens! Our high school team placed 4th with Emma Amlin placing 6th and Stella Gilcher placing 9th. Jacob Schneider and Sheridan Boyd were also on the team.Our middle school team placed 1st with Gracie King placing first and Ellie Barnhart placing second. Charlee Slaybaugh, Bo Gilcher, and Brooklyn Wade were also part of that team.Team members had to identify food manufacturing equipment, identify aromas, detect which of 3 food samples tasted different, complete some math problems, and identify sanitation issues.
Emma Lucas (above), Chelsea Erwin (bottom left), and Ashley Lockhart (bottom right) have practiced, worked on resumes, cover letters, follow up letters and job applications for the past several weeks. Congratulations to Emma Lucas who placed first in her division and will be moving on to state competition next month!
FedHock FFA members volunteered to help the Athens soil and water conservation district with their 75th annual banquet. Our members helped park cars, played games with kids, went on a farm tour and helped clean up. We were also recognized for our help over the years with water fest, tree bundling and raising pollinator plants for community gardens.